![]() Cook for 1-2 minutes, then flip and sear the other side. Cook Pork Chops: Lightly press the pork chops down into the pan to get a nice sear.Add Oil to Pan: Add 2 tablespoons of olive oil to the pan.Heat Skillet: Heat a large cast-iron skillet over medium-high heat.Then marinate at room temperature for 30 minutes. ![]() Add to Pork: Rub the herb paste evenly over both sides of the pork chops. ![]()
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